Arvin Plast
Arvin Plast company started its activity in 2013 in the field of production of polymer containers for the packaging of factories and dairy industries in the industrial area of Najaf Abad city of Isfahan on a land area of 1700 square meters and in addition to obtaining the necessary permits It has succeeded in receiving an operating license and a manufacturing license from the Food and Drug Organization of Isfahan Province under the Ministry of Health and Medicine. During these years, this company, using new machines and the best raw materials under the supervision of the Food and Drug Organization and under the supervision of the health network, with continuous activity in order to meet the needs of the majority of dairy factories in the country, has always set its goals towards advanced modern production and The company has set the day to meet the needs of the country's dairy industry containers.
The company plans for the near future, with the help of the Almighty God and the company of you, the dairy industry producers, with the arrival of newer machines, to provide you with new and more updated products. It is presented by dear donors.
Yogurt production requires special steps and equipment. The following steps can be used to produce Dabe Yogurt:
4. Fermentation: The mixture of milk and bacteria is kept at a certain temperature so that the yogurt is properly fermented and thickened.
5. Packaging: After yogurt is ready, it is packed in suitable containers. The vats should be designed in such a way as to prevent the penetration of air and maintain the quality of yogurt. 6. Storage: The packed containers must be kept at the right temperature so that the yogurt remains fresh and of good quality.
These steps can be different depending on the type of yogurt and the equipment used.
The production of cheese buckets includes the following steps:
1. Selection of raw materials: To produce cheese, fresh and quality milk is used. Salt and special bacteria may also be used for fermentation. 2. Pasteurization of milk: Milk should be pasteurized to the right temperature to remove harmful bacteria and then cooled to the right temperature to add the starter.
3. Adding starter and ranting: After cooling the milk, starter and ranting are added to it to start the fermentation and coagulation process.
4. Cutting and shaping: Cheese clots are cut and then placed in special molds.
5. Compression and rinsing: The cheese is pressed to remove excess water and get a proper texture.
6. Salting: Cheese is usually salted to increase its taste and shelf life. 7. Packaging: Suitable bins are selected for cheese packaging and cheese is placed in them. These buckets are usually made of hygienic and moisture-resistant materials. 8. Storage and distribution: After packaging, cheese must be stored in appropriate conditions and then distributed.
Plastic container manufacturers typically design and manufacture a variety of containers, including buckets, bottles, and other packaging. These manufacturers pay attention to the following steps:
1. Selection of raw materials: use of quality materials such as polypropylene and polyethylene that have safety and health standards.
2. Production technology: using advanced methods such as injection, blowing and extrusion to produce containers of different shapes and sizes. 3. Quality and standards: Compliance with national and international standards in the field of quality, safety and compatibility with food. 4. Design and innovation: Manufacturers pay attention to attractive and efficient designs to meet market needs.
5. Packaging and distribution: After production, the dishes are packaged and prepared for distribution to the market. These manufacturers can operate in domestic and foreign markets and respond to the various needs of the food, health, and other industries .
Producer of plastic containers, production of yogurt, production of cheese buckets, producer of all kinds of plastic containers, Isfahan, Najafabad
Construction Health Permit
18740/15
Construction Health Permit
18741/15